Transporting food-grade items from one place to another can be one of the most difficult things to master. It is more than just loading them onto the back of a truck and starting the journey. Most of these products are perishable and have different shelf lives, so it is critical that you get the right packaging as well as a preservation method for each one of them. They also vary in terms of the state at which you transport them, from solid form to liquid and even powder.
You, therefore, have to put a lot of factors into consideration when choosing the food grade tanker carriers to ensure that your items reach their destination in the right shape. Below are a few tips that should help you in your food grade transportation.
1. Avoid Cross Contamination
In as much as you may want to save on space and transport different things at once, it could be very easy to compromise the quality of the goods you’re transporting. For example, certain items could have a natural order that is in a way not good for raw foods. When you transport two such items together, you are likely to get to your destination with the raw food having been contaminated, thus making it unsafe for human consumption, which means you wouldn’t be able to sell it, and the end result is losses. To avoid that, try as much as possible to only transport food-grade products of a similar nature at once. If you have to transport two different items, you can vacuum pack them so that you minimize any chances of cross-contamination.
2. Ensure Proper Training of The Handlers
The importance of food safety education cannot be understated. There are a lot of things for people to learn when it comes to handling foods and ensuring they remain in prime shape for human consumption. Any little mistake that could lead to contamination of the food will mean you don’t get to make sales which results in losses. Similarly, if you unknowingly sell contaminated food to your clients and it has adverse effects on their health, you could be facing a lawsuit that has the power to put an end to business operation for good. For these reasons, you need to ensure that everyone who is part of the transportation process has received adequate education on food handling and knows what to do and what not to do when handling food-grade items.
3. Managing Temperatures
Most food-grade items such as raw meat, fruits, and vegetables are highly perishable and need to be transported in low temperatures to ensure that they stay fresh throughout the whole journey. For this reason, you should always ensure that the temperature of the items being transported is right and the machines charged with keeping these items at low temperatures are in proper shape. Any breakdowns or failures will have you facing huge losses, and that is why you should always have a backup plan in case any problems develop during shipment.
4. Maintenance of The Transport Means
All precaution measures in the world wouldn’t be of any help if there was a failure on the part of the food grade tanker carriers. You should always ensure that the trucks are in proper shape whenever they are making shipments because a breakdown during the journey could lead to devastating losses. Do not take any chances if there is even the slightest risk that your carriers could have a breakdown while on the journey. Also, always have a backup plan in the event that you experience any problems during shipment as it could save you from huge losses.
5. Make Sure You Trust the Transporter
If you are outsourcing the transportation responsibilities to a different organization, then you should make sure that you can trust your transporter to get the items to the required destination at the required time in the best quality. This means getting the best in the business. It is advisable that you avoid choosing companies because they offer lower prices but instead focus on quality. Ensure they have all the equipment necessary to keep your items in perfect shape before signing on the dotted line.
With these tips, you shouldn’t have a problem getting your food-grade items to their destination while maintaining quality.
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